Wow, it has been so long since I posted anything. I dont think I am going to post recipes. Much of what I have seen about food blogs or unusual eateries has led me to beleive that anything I can think of has been thought of before. I like the name "odd chef" I will keep it cause I am odd but I dont just cook up food, I cook up other things like mischeive and mayhem. I dont even journal so I am not sure how I will put my best foot foward again on this but I am willing to give this another shot. I would like to start with designing my page a little better. Yes that is what I will do. Have a great day and enjoy whatever weather patterns are headed your way

Intro to "The Odd Chef"

Welcome to my blog, I am not the best of writers so this should be very interesting for me and oh so heart wrenching. I am not doing this blog to complain, wrant or air out my frustrations with the world, quite the contrary, I am using this blog to put up some odd recipes from time to time.
The more frequent and skilled I become I might even add some photos.

I really enjoy pairing foods together that arent quite the norm. I also enjoy making healthy foods so I will throw on recipes that are not only yummy but easy on the love handles or what ever your problem area is. I dont expect any one to try these recipes or even read this blog for that matter but what they hay it is worth a shot.

This first blog is my intro so no juicy recipes just yet, I still gotta try my blogging shoes on.


Before your eyes leave this blog you maybe wondering why the name "The Odd Chef" and there is 2 reasons, one is pairing foods together that are odd and second because I am completely aware and comfortable with my odd self.

On that note, please stay tuned because I promise some yummy and satisfying recipes from here on out